Such a classic, which is perfect for late summer and autumn as the blackberries start to ripen…

You’ll need:
2oz gin – London Dry Gin is recommended
1oz lemon juice
0.5oz sugar syrup
0.5oz crème de mure (or crème de cassis)
crushed ice
lemon slice and blackberries for garnish

Shake the gin, lemon juice and sugar syrup, then strain into a glass filled with crushed ice. Top it off with Crème de Mure drizzled over the ice and garnish with a slice of lemon and some blackberries.

Watch Lisa make a Bramble and talk about lovely gins!

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